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EXPERIENCES

CULINARY & MIXOLOGY EXPERIENCES

CULINARY JOURNEY AT THE CLOVER

Cooking Class Highlights & Benefits

Professional Chef Guidance: Learn detailed culinary techniques, from meticulous ingredient preparation to the art of exquisite plating.

Ingredients & Equipment: The hotel provides high-quality ingredients, authentic recipe folders, and professional-grade kitchen tools for all participants.

Souvenirs & Certification: Receive a complimentary apron, a collection of recipes, and an official Certificate of Completion to certify your newly acquired skills.

Exquisite Dining Experience: After the session, enjoy your own culinary creations served in the elegant atmosphere of the hotel’s restaurant.

Types of Culinary Programs

Traditional Thai Appetizers

Experience the refined art of rare, traditional Thai snacks. Master delicate techniques such as pleating, wrapping, and deep-frying to a perfect golden finish. Learn the secret seasoning tips for savory fillings and contemporary plating styles. Highlight Menus: Thai Fish Cakes (Tod Mun Pla), Deep-fried Wrapped Prawns (Goong Hom Pha), Chicken Satay, and Minced Pork Toast.

Traditional Thai Cuisine

Immerse yourself in the legendary art of Thai cooking. From pounding curry paste by hand to mastering the flame to release herbal aromas. Learn the chef’s secret ratios to recreate authentic Thai flavors recognized worldwide. Highlight Menus: Tom Yum Goong, Pad Thai, Papaya Salad (Som Tum), and Green Curry.

Traditional Thai Desserts

Discover the charm of Thai sweetness following the hotel’s signature recipes. Master the techniques of infusing desserts with aromatic candle smoke and jasmine scents, presented with modern artistic flair. Highlight Menus: Mango Sticky Rice, Water Chestnut Rubies in Coconut Milk (Tub Tim Grob), Bananas in Coconut Milk, and Thai Fried Bananas.

Class Itinerary

Phase 1: Understanding the Ingredients (Approx. 30 Minutes) – Ingredients are the heart of our hotel’s cooking class. The chef will introduce you to the origins and unique properties of each ingredient, ensuring you understand the foundation of the dish before you begin cooking.

Phase 2: The Culinary Journey (Approx. 1.5 – 2 Hours) – Step into the kitchen for immersive, hands-on learning with professional techniques.

Phase 3: The Moment of Pride – Tasting & Dining (Approx. 45 Minutes) – This is the highlight of the experience. After the cooking is complete, enjoy the "Moment of Pride" as you sit down to savor the dishes you have prepared in a fine-dining setting.

Phase 4: Certification & Commemoration – Receive your official Cooking Class Certificate as a testament to your success and a meaningful souvenir. The session concludes with a photo opportunity with our Executive Chef to capture your culinary achievement.

SELECT YOUR PRIVATELY CURATED MENU

Please choose 1 Thai appetizer, 2 Thai main dishes and 1 Thai dessert below to customize your private instruction session.

Thai Appetizers
Thai Main Dish
Thai Desserts

Deep-fried Wrapped Prawns

Pad Thai with Giant River Prawns

Mango Sticky Rice with Sweet Coconut Cream

Thai Fish Cakes

Spicy and Sour Soup with Giant River Prawns

Bananas in Aromatic Coconut Milk

Minced Pork Toast

Northern Thai Coconut Curry Noodle Soup with Chicken

Water Chestnut Rubies in Chilled Coconut Syrup

Chicken Satay

Green Papaya Salad with Traditional Grilled Chicken

Sweet Corn in Mung Bean Porridge with Coconut Topping

Deep-fried Thai Spring Rolls

Spicy Grilled Pork Salad with Fresh Thai Herbs

Thai Crispy Fried Bananas with Sesame

Cooking Class

Booking: 1-day advance reservation required.

Duration: Approximately 2–3 hours

Capacity: 2 participants (Private/Semi-private session).

* Inclusions: Step-by-step guidance from our professional chef, a complimentary recipe folder to take home, and a provided apron for use during the class.

Class Price: 1,500 baht/person

(Inclusive of VAT)

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POOLSIDE MIXOLOGY JOURNEY

Mocktail Class Highlights & Benefits

Professional Bartender Guidance: Learn detailed spirits techniques, from meticulous ingredient preparation to the art of exquisite drink decorating.

Ingredients & Equipment: The hotel provides high-quality ingredients, authentic recipe folders, and professional-grade bar tools for all participants.

Souvenirs & Certification: Receive a complimentary apron, a collection of recipes, and an official Certificate of Completion to certify your newly acquired skills.

Exquisite Drinking Experience: After the session, enjoy your own drink creations served in the elegant atmosphere of the hotel’s pool.

FEATURED MIXOLOGY COCKTAILS

Son-Kin (The Clover Signature)

It is a mocktail created by the bartender of The Clover Hotel Chiangmai as a Signature menu item and has become one of the most popular choices among customers. The main ingredients are lychee juice, watermelon juice, lime juice, and rose syrup. It is an easy-to-drink menu, sweet, refreshing, with beautiful colors, and has a subtle hint of rose fragrance. This is the origin of the name 'Hidden Scent'.

Virgin Mojito

It is a non-alcoholic drink developed from the 'Mojito.' A classic Cuban cocktail since the 16th century, but with the rum (Bacardi rum) removed and soda used instead. Emphasizes freshness from lime, mint leaves, and brown cane sugar, popular as a health drink. And a party drink that everyone can enjoy, which is a popular beverage at bars and restaurants that serve non-alcoholic drinks. Easy to make, quick, and refreshing.

Virgin Pina Colada

The “Pina colada” originated in 1954 by a bartender at the Caribe Hilton hotel in Puerto Rico. Pineapple juice, coconut cream, and creamy rum were mixed together to create a sweet and refreshing drink. It was recognized as the national drink of Puerto Rico in 1978. The serving style can be either blended or shaken.

Fruit Punch

Has its roots in the punch drinks of the 17th century, which were imported from India to Europe, with fruit as the main ingredient to provide refreshment and to be enjoyed by all groups. It uses orange juice, pineapple juice, lemon juice, and pomegranate-flavored syrup as a base. Fruit Punch is considered a classic mocktail, popular to serve at parties or celebrations because it is easy to make, colorful, and deliciously refreshing.

Class Itinerary

Phase 1: Understanding the Ingredients (Approx. 15 Minutes) – Ingredients are the heart of our hotel’s mocktail class. The bartender will introduce you to the origins and unique properties of each ingredient, ensuring you understand the foundation of the drink before you begin crafting.

Phase 2: The Mixology Journey (Approx. 0.5 – 1 Hours) – Hands-on learning focused on mastering professional mixing, pouring, shaking, or blending techniques.

Phase 3: The Moment of Pride – Tasting & Drinking (Approx. 15 Minutes) – This is the highlight of the experience. After the crafting is complete, enjoy the "Moment of Pride" as you sit down to savor the drinks that you have prepared in a relaxing setting by the pool.

Phase 4: Certification & Commemoration – Receive your official Mixing Class Certificate as a testament to your success and a meaningful souvenir. The session concludes with a photo opportunity with our professional bartender to capture your mixology achievement.

Mocktail Class

Booking: 1-day advance reservation required.

Duration: Approximately 1–2 hours

Capacity: 1 participant (Private/Semi-private session).

* Inclusions: Step-by-step guidance from our professional bartender, a complimentary recipe folder to take home, and a provided apron for use during the class.

Class Price: 1,000 baht/person

(Inclusive of VAT)

INQUIRE NOW

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2/12 Liap Khlong Chonprathan Road, Moo 1, Chang Phueak, Mueang Chiang Mai, Chiang Mai 50300, Thailand

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