Blossom Bistro

Dining at The Clover Hotel Chiang Mai

Freshness in Bloom

At Blossom Bistro, we bridge the gap between contemporary international flavors and the natural beauty of Northern Thailand. Our dishes are inspired by the hotel’s signature Rose Garden, incorporating fresh, organic ingredients and delicate floral garnishes that make every meal a work of art.

Farm-to-Table

Using local, seasonal ingredients from Chiang Mai’s highlands.

Floral Influence

Subtle use of edible flowers and herbs grown in our own gardens.

Modern Atmosphere

A sleek, minimalist interior that allows the garden views to take center stage.

The Signature Experience

All-Day Dining

From sunrise breakfasts to sophisticated dinners, enjoy a menu crafted for every craving.

The Rose Bar

Small plates and botanical-infused cocktails. The perfect spot for a sunset toast.

Afternoon Tea

Experience a delicate selection of savory bites and sweet treats served amidst the roses.

From Our Kitchen to Your Table

Khao Soi Chicken Confit (160.-) – Tender chicken leg slow-cooked in oil, served in a rich northern Thai coconut curry.
Blossom-Style Red Pork with Rice (170.-) – Hong Kong-style roasted red pork served over jasmine rice with char siu sauce.
Grilled Shrimps Pad Thai (240.-) – Classic Thai rice noodles stir-fried with juicy grilled shrimp and tamarind sauce.
Hawaiian Garlic Shrimps (200.-) – Sautéed shrimp in a rich garlic-butter and soy sauce, served over white rice.

Stir-Fried Basil Roll Chashu Rice (170.-) – Seared chashu pork rolled and served with Thai holy basil, garlic, and chili.
Salt & Chili Seafood Rice with Onsen Egg (220.-) – Mixed seafood flavored with garlic and chili, topped with a creamy onsen egg.
Kimchi Fried Rice with BBQ Pork Ribs (180.-) – Tangy kimchi fried rice served with tender Korean-style BBQ pork ribs.
Blossom Fried Rice (180.-) – A special recipe rice with raisins and tomatoes, served with fried wings, ham, and sausage.

Mango Panna Cotta (150.-) – Creamy Italian-style panna cotta infused with vanilla and fresh mango puree.
Mango Sticky Rice (180.-) – Sweet sticky rice in coconut milk served with ripe Thai mango and coconut cream.
Peach Flambe (170.-) – Fresh peaches flambéed with sauce and served warm with ice cream.

Crepe Suzette (160.-) – Thin French crêpes served with a butter-orange sauce and ice cream.
Brownie with Ice Cream (170.-) – Fudgy chocolate brownie with vanilla ice cream, fresh berries, and mint.
Homemade Ice Cream (120.-) – A selection of premium, house-crafted ice cream flavors.

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